A large can of condensed milk is opened. If it's put for too long, it's afraid to affect the taste. When I want to make pudding, I will change the sugar into condensed milk. With condensed milk, it's really more fragrant and slippery.
For my son's birthday, I always thought about what cake to make for him. Because of the time problem, I chose this kind of wood bran cake. It's simple and quick. It's easy to scatter when I cut it.
This Portuguese egg tart is simple. It's not only beautiful in color, but also delicious -
It is very important for a person who likes to eat bread to learn how to make bread.. Everything is self-made, full of food and clothing. O (≥ del ≤) O. - * [after a long time of research, we finally know how to knead the face. It was too sticky... ...
Because I want to prepare some gifts for the coming teacher's day. After making red bean paste, I can make stuffing and wrap it in the green bean paste. It will be different from the pure green bean cake.
The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.
This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. C... ...
Since I saw the snack of Hotan fruit on the Internet, I immediately fell in love with it. Just a few simple materials can make cute snacks. And it's not complicated. It's delicious.
The milk yellow moon cake of the peninsula hotel in Hong Kong is known as Rolls Royce in the moon cake . Don't look down on these two small mooncakes. They are so popular in Hong Kong that they can't be robbed by the rich. More than 50 yuan will... ...
French thousand layer cake. One layer one miss.
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
I often eat black rice cup in the restaurant. It feels simple. The dish is beautiful. I want to have a dinner at home. A small dessert like this will definitely add luster to the common dining table. The common way outside is only black rice. I ... ...
I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.